Cocoa Powder
Our cocoa powder is produced from carefully harvested cocoa beans to provide a rich & indulgent taste, aroma, and flavor. Available from natural to alkalized cocoa powder with different level of fat percentages and pH values to suit your specific needs.
from
INDONESIAN BEANS
STANDARD GRADE
Low Fat 5-8%
Our cocoa powder standard grade with low fat content 5-8% have 5 varieties in Natural and Alkalized types. Color from brown, dark brown, and black. Ash content 2.3% – 7.5%. Acidity pH 5.5 – 8.0. Shell content 1.75% max and Fineness 99.0% min.
Standard Fat 10-12%
Our cocoa powder standard grade with standard fat content 10-12% have 5 varieties in Natural and Alkalized types. Color from brown, dark brown, and black. Ash content 2.3% – 7.5%. Acidity pH 5.5 – 8.0. Shell content 1.75% max and Fineness 99.0% min.
MEDIUM GRADE
Our cocoa powder medium grade with standard fat content 10-12% have 4 varieties in Natural and Alkalized types. Color from brown and dark brown. Ash content 2.3% – 7.5%. Acidity pH 5.5 – 8.0. Shell content 1.75% max and Fineness 99.0% min.
PREMIUM GRADE
Our cocoa powder premium grade with standard fat content 10-12% have 4 varieties in Natural and Alkalized types. Color from brown and dark brown. Ash content 2.3% – 7.5%. Acidity pH 5.5 – 8.0. Shell content 1.75% max and Fineness 99.0% min.
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AFRICAN BEANS
Standard Fat 10-12%
Our African cocoa powder with standard fat content 10-12%. Available in two colors, soft reddish brown and black.
High Fat 20-24%
Our African cocoa powder with high fat content 20-24% in dark reddish brown.